CookBaseCharred Miso Salmon Don
Seared salmon glazed in smoky miso butter, finished with yuzu kosho and piled over fluffy rice for a fast donburi.
Base Media StudioRecipe creator
Updated 11/5/2025Serves 2Total 20 minutesDifficulty Intermediate
TipsTotal $5.001 tip
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Overview
Seared salmon glazed in smoky miso butter, finished with yuzu kosho and piled over fluffy rice for a fast donburi.
Ingredients
- Skin-on salmon fillets2 fillets (about 5 oz each)
- Short-grain rice2 bowls, cooked hot
- White miso paste2 tbsp
- Mirin1 tbsp
- Soy sauce1 tbsp
- Unsalted butter1 tbsp, softened
- Yuzu kosho1 tsp
- Neutral oil1 tbsp
- Scallions2, thinly sliced
- Toasted sesame seeds1 tbsp
Tags
Rice bowlSeafoodWeeknight favorite
Steps
- STEP 01
Whisk the miso, mirin, soy sauce, softened butter, and yuzu kosho into a smooth glaze.
- STEP 02
Pat the salmon dry, sear skin-side down in a lightly oiled skillet until crisp, then flip and brush generously with the glaze.
- STEP 03
Serve the glazed salmon over hot rice, spooning extra glaze over the top and finishing with scallions and sesame seeds.